Baked Snacks

Conveying and Seasoning systems for Baked Snacks

KMG design and manufacture seasoning systems for Baked Snacks, which can be oven baked or extruded. The product is dry as it leaves the manufacturing process, and often requires a two-stage seasoning process. The first stage is the addition of an oil, which will then allow the second dry powder stage to adhere to the surface of the product.

Seasoning Systems

Seasoning Systems

Repeatability and accuracy are essential to good product seasoning and KMG has for many years been at the forefront of seasoning system for snack manufacturers. Whether you wish to season in the kitchen at ground level or directly above the packing system, KMG has seasoning systems to suit all requirements. At KMG we understand the importance of accurate, repeatable seasoning delivery and our seasoning systems are designed to be robust and reliable.

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On Machine Seasoning System

On Machine Seasoning System

KMG On Machine Seasoning System (OMS) offers producers flexibility where multiple outlets are fed with product and seasoned directly above the packaging machine. Each On Machine Seasoning System (OMS) is fully gravimetric and can be cleaned in less than 20 minutes whilst to other stations production is unaffected.

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Oil & Dry Seasoning

Oil & Dry Seasoning

Using the features of KMG Liquid spray units and dry seasoning systems KMG has perfected the oil and dry seasoning of Tortilla Chips, Popcorn, Nuts and Extruded products for the worlds leading snack manufacturers.

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Product Blending

Product Blending

KMG understands the importance of accurate mixing ratios, gentle product handling and achieving consistent and precise blends. With our advanced blending systems, we offer professionals in the industry the ability to combine multiple product streams to create homogenous mixes. Whether you need to feed a packaging machine or a seasoning loop, our blending systems deliver exceptional results, ensuring the perfect blend every time.

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Distribution Systems

Distribution Systems

KMG Distribution Conveyors are grouped into modules to form a distribution system that transports & distributes friable materials to any number of packaging stations. Our distribution conveyors are widely used in the snack food, breakfast cereal, petfood and confectionery sectors. The conveyors are the most hygienic and provide the highest throughput in the industry.

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Big Bag/Multi Pack Handling

Big Bag/Multi Pack Handling

KMG snack food multi-pack handling systems can produce 2,3,4,5,6 same or multi-mix packs in a multi-pack format. Packets are fed from storage hoppers by either air blowing or belt elevation and fed in a controlled and streamed manner to the weigh head. KMG has designed and built a purpose built product reject system positioned between the weigher and bagmaker for multi-pack reject.

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Special Purpose

Special Purpose

KMG specialise in the design and manufacture of bespoke machinery to customers who have a problem that is not catered for by the ranges of standard machinery already on the market. Our level of expertise is primarily in product flavouring, blending, screening and packaging applications.

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FAQs about Conveying and Seasoning Systems for Baked Snacks

What types of baked snacks can KMG’s seasoning systems handle?
KMG designs and manufactures seasoning systems suitable for both oven-baked and extruded snacks. These systems are versatile and cater to a wide range of baked snack products.
What is the two-stage seasoning process for baked snacks?
The two-stage seasoning process involves initially applying oil to the dry baked snacks, which allows the second stage, the application of dry powder seasoning, to adhere effectively to the product’s surface.
How does the KMG On Machine Seasoning System (OMS) benefit production lines?
The KMG On Machine Seasoning System (OMS) offers flexibility by seasoning the product directly above the packaging machine, with multiple outlets fed simultaneously. It is fully gravimetric, enabling accurate seasoning, and can be cleaned in under 20 minutes without halting production at other stations.
What is the function of the Proportioning Control Vibratory Conveyor?
The Proportioning Control Vibratory Conveyor manages the feed from the manufacturing process to multiple seasoning or packing lines. It allows for a precise split of product flow, ranging from 0% to 100%, ensuring efficient and controlled distribution to various lines.
How long does it take to clean the KMG On Machine Seasoning System (OMS)?
The KMG On Machine Seasoning System (OMS) can be cleaned in less than 20 minutes, allowing for minimal downtime and continuous production at other stations.

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