Fabricated/Stackable Chips

Conveying and Seasoning systems for Fabricated/Stackable Chips

A dough is rolled into a long sheet that then passes under a cutter. The cut pieces are then passed through an oven or fryer in lanes. Still in lanes, the chips pass under a seasoning unit, where flavour is applied to the top of the chips. The chips are then gradually slowed down so they start to stack against each other and are then packaged into tubes.

Seasoning Systems

Seasoning Systems

Repeatability and accuracy are essential to good product seasoning and KMG has for many years been at the forefront of seasoning system for snack manufacturers. Whether you wish to season in the kitchen at ground level or directly above the packing system, KMG has seasoning systems to suit all requirements. At KMG we understand the importance of accurate, repeatable seasoning delivery and our seasoning systems are designed to be robust and reliable.

Explore Seasoning Systems

View Seasoning Systems machines
Kitchen Dry Seasoning

Kitchen Dry Seasoning

KMG Kitchen dry seasoning systems are designed to surpass process throughput and seasoning application requirements and tailored to your factory layout. Typically one to three drums are fed by proportioning systems from the main process.

Explore Kitchen Dry Seasoning

View Kitchen Dry Seasoning machines
Product Blending

Product Blending

KMG understands the importance of accurate mixing ratios, gentle product handling and achieving consistent and precise blends. With our advanced blending systems, we offer professionals in the industry the ability to combine multiple product streams to create homogenous mixes. Whether you need to feed a packaging machine or a seasoning loop, our blending systems deliver exceptional results, ensuring the perfect blend every time.

Explore Product Blending

View Product Blending machines
Special Purpose

Special Purpose

KMG specialise in the design and manufacture of bespoke machinery to customers who have a problem that is not catered for by the ranges of standard machinery already on the market. Our level of expertise is primarily in product flavouring, blending, screening and packaging applications.

Explore Special Purpose

View Special Purpose machines

FAQs about Conveying and Seasoning Systems for Fabricated/Stackable Chips

How are fabricated or stackable chips formed in the production process?
Fabricated or stackable chips are formed by rolling dough into a long sheet, which is then passed under a cutter to create individual pieces. These cut pieces are then cooked in an oven or fryer while moving in lanes.
How is seasoning applied to fabricated or stackable chips?
Seasoning is applied to the chips as they pass under a seasoning unit while still moving in lanes. The flavouring is typically applied to the top of the chips to ensure even distribution.
What happens to the chips after seasoning in the production line?
After seasoning, the chips are gradually slowed down, causing them to start stacking against each other. This stacking process is crucial for the chips to be packaged efficiently into tubes.
Does KMG’s systems specialise in seasoning stackable chips?
Yes, KMG’s seasoning systems are designed to apply seasoning accurately and consistently. We understand the cost of seasoning and ensure that it is applied efficiently.

Contact Us

Speak with our sales team

+44 (0)1767 650760 Contact Us