Slurry Unit

• Tank Options: Slurry systems offer inline, single or twin tank configurations, providing flexibility to meet the specific requirements of snack production lines. Various tank sizes are available, enabling manufacturers to choose the capacity that best suits their needs.
• Heated Tanks: To maintain the desired consistency of the slurry mixture, slurry systems may include heated tanks. The heating feature ensures that the oil and seasoning blend remains at the ideal temperature for seamless application onto the snacks.
• Optional Access Platforms: Slurry systems can be equipped with optional access platforms, allowing operators easy access to the tanks for maintenance, cleaning, and ingredient refilling. These platforms enhance operational convenience and efficiency.
• Full Stainless Steel Construction: The construction of Slurry systems is built entirely from stainless steel, ensuring durability, resistance to corrosion, and easy cleaning. This feature supports compliance with industry standards and facilitates hygienic operation.
• Process Flexibility: Slurry systems can be operated in a fully manual mode or fully automatic mode, providing manufacturers with the choice of process control that best suits their production requirements. This adaptability allows for seamless integration into existing snack manufacturing lines.
• Signal-controlled Set Point: Slurry systems offer the convenience of volumetric or gravimetric signal-controlled set points. By integrating with the KMG Flow Weigher, manufacturers can achieve precise and consistent seasoning applications based on weight signals, ensuring accurate flavour distribution.

Slurry Lance

The KMG slurry lance is sleek and easy to clean with a highly consistent spray pattern. Comprising only 3 components, the nozzle is a triumph of engineering design, being hygienic, easy to assemble and highly accurate in use.